Dinner at the hilltop officers' club, private concession, "
Top o'the Mar" restaurant, with a spectacular view and good food. Hard to screw up Mongolian grill anyway. You might want to make
reservations. We did not, and so had to sit right behind the outdoor Mongolian grills, garlic, ginger, and soy wafting from the 30 or 40 plates preceding ours. Too mouth watering. A bit pricey but worth the wait. Did I mention that Whitie can do just fine here?
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| Again |
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| yet again |
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| further down the hill from an outlook |
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